Restaurant Review: Serious Pie
Without question, the unique characteristic of
Serious Pie is the uncharacteristic list of pie toppings: soft egg,
dandelion greens, delicata squash? After I glanced over the
menu,
I decided to go with the special of the day... a pizza topped
with venison sausage and caramelized onions. I dined for lunch
with a friend and he ordered the roasted chantrelle mushroom
and truffle cheese pizza. As a beverage, I ordered up a root
beer. My friend ordered up a bottle of cane-sugar-sweetened
Coca-Cola (Hecho en Mexico). Nice option.
There is only one size of pizza sold at Serious Pie and we
were informed each pie is intended to "serve one person",
e.g. "personal". But really, each pie is enough to serve 1.5
persons. A single pizza is just a bit too much for 1 person,
but too small for two. I failed in my attempt to consume my
pizza, it was just too big. Perhaps we should have ordered a
salad to share and a pizza to share instead(?)... our
neighbors to my immediate left (and by "immediate" I mean
they were literally sitting next to us on the same table)
ordered a salad and a pizza, both to share. Probably a good
way to go for the next visit.
The establishment is a true charcuterie. The venison sausage
on my pizza was made on-site and we observed several other
sausages, pancetta, and other meats curing behind the counter
on the way out. Impressive.
|