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Thu, 24 Jul 2008

Teriyaki Beef

About 4 lbs of tri-tip beef steak
1 cup Hawaiian "Huli-Huli" sauce

Combine steak and Huli-Huli sauce in a leak-proof ziploc bag and marinate for 24 hours. Grill on an open flame until medium-rare. Cut into bite-size strips (or chunks) and serve over white rice.

:: Posted by rus on Thu, 24 Jul 2008 11:22 pm
:: Filed under /recipes/main_courses/meat



       

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