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Thu, 28 Dec 2006

Biff's Slow Cooked BBQ Pork
Be sure to plan ahead, this takes about 12 hours of cooking time.

7-8 lb boneless pork shoulder roast
1 large orange
3-4 cloves garlic
olive oil
¼ cup dried sliced onion
1 tsp ground cloves (optional)
salt
pepper
1 12oz bottle barbecue sauce

Zest orange. Mince garlic. Place roast in crock pot, rub with olive oil, minced garlic, and orange zest. Add ground sea salt and pepper according to preference and season pork. Add one 12oz bottle of top quality barbecue sauce (don't use the super sweet high fructose corn syrup sauces like Kraft, et al). I like the stuff put out by Tom Douglas, see here. Juice orange. Add orange juice, dried onion, and ground cloves to crock pot (check ingredients in barbecue sauce... no need to add cloves if cloves are included in the barbecue sauce).

Turn crock pot on high. Slow cook for 9-12 hours. Pull pork apart and serve.

:: Posted by rus on Thu, 28 Dec 2006 11:47 pm
:: Filed under /recipes/main_courses/meat

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