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Thu, 24 Jul 2008

Kalua Pork
Dig a pit in the middle of your backyard lawn. Then build a fire in the pit... no, not really. Just get your crockpot out 24hrs in advance of serving this.

1 pork roast (about 5 lbs)
2 tbs Hawaiian sea salt
1 tbs liquid smoke flavoring

Combine ingredients in crock pot about 18-24 hours before serving. Turn crockpot on low and simmer until pork is tender. Pull pork apart with two forks and serve over steamed white rice.

(Note: QFC sells Hawaiian sea salt; it is mixed with purified Hawaiian Alae Red Clay.)

:: Posted by rus on Thu, 24 Jul 2008 11:17 pm
:: Filed under /recipes/main_courses/meat



       

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