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Sun, 20 Apr 2008
Biff's Basic Roast Beef
one 3-4 lb boneless round beef roast Combine spices. Dry rub on beef roast. Pre-heat oven to 425° (use convection roast setting if possible). Place pork roast directly on a shelf rack (with a drip pan on a shelf beneath the rack on a lower shelf) and roast for about 8 minutes to sear the outside (see picture). Lower temperature to 350° and roast (using non-convection heat) until meat thermometer reads 150°, or approximately 2 hours. Baste roast occasionally with Worcestershire sauce. Let roast stand for 15 minutes before serving. Serve with mashed potatoes and roasted (or steamed) vegetables. For gravy:
½ cup boiling hot water Pour boiling hot water in drip pan and whisk to loosen particles. Whisk flour into broth and combine with drippings/water mixture and wine in a 2-quart saucepan. Bring to boil. Serve gravy hot.
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