Currently playing on my computer (tune in: pls, asx)
     
 
Sat, 11 Feb 2006

Kristy's Chocolate Caramels
These are pretty good, it's a recipe Kristy adapted from her mother's caramel recipe:

2 cup sugar
1 cup cocoa
1 cup white Karo syrup
1 can sweetened condensed milk
1 cup butter
pecans

Arrange pecans on the bottom of a buttered 9x9-inch pan. Combine sugar, cocoa, and Karo syrup in medium saucepan and bring to a boil. Boil until clear. Add butter. Stir until melted. Add milk. Bring to boil over medium heat until candy thermometer reads 242°. Remove from heat. Pour into pan over nuts. Allow to cool. Cut into rectangular cubes. Wrap in wax paper.

(Update Wed Feb 15 08:48:36 PST 2006 // added additional instructions for clarity)

:: Posted by rus on Sat, 11 Feb 2006 6:16 pm
:: Filed under /recipes/desserts/candy



       

November 2008
Sun Mon Tue Wed Thu Fri Sat
           
21 22
23 24 25 26 27 28 29
30            

About
The Daily Biff
Rus Berrett's weblog

Contact Me
Email: rus at berrett dot org
AIM: biffordtdavis

Search 'The Daily Biff'



Proclamations
Exaggerated opinions of my own importance. Proceed with caution.

Buy Me Stuff
My wish list is my gift to you (yes, shameless, I know).

Subscribe
Subscribe to a syndicated feed of my weblog, brought to you by the wonders of RSS.

Categories
You can isolate posts by category using the following links.

Archives
Past entries are available for review.

Blogroll
These are a few blogs run by my esteemed friends and colleagues. My personal comments about the blog (and its author) can be accessed by clicking on the "wtf?" graphic to the immediate right of each entry (wtf = "What the flip?" as in "What the flip is grandma doing at the sand dunes?").

Family
What the flip is "Yatyk's Musings"?  And who the flip is Mark Berrett?

Friends
What the flip is "The Improvist"?  And who the flip is Dan Brian?
What the flip is "The Borel-Cantelli Lemma"?  And who the flip is Norm Jones?