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Sun, 05 Nov 2006

Hot Soy Milk (熱豆漿)
Recently I bought a case of organic soy milk from Costco. Kristy has wanted to add soy to our diet and I love the stuff, so I was happy to oblige. This morning I fixed myself up a nice hot bowl of "豆漿" (soy milk) just like I had nearly every morning for breakfast on my mission in Taiwan. Here is how to make it:

1 cup soy milk
1 tbs raw cane sugar
1 porcelain Chinese-style soup spoon

Place cane sugar in bottom of small bowl. Heat soy milk in microwave or over stove. Hold spoon inside of bowl and pour hot soy milk into spoon and allow to spill over into bowl (this prevents the sugar from dissolving too quickly). Enjoy!

:: Posted by rus on Sun, 05 Nov 2006 11:18 pm
:: Filed under /recipes/breakfast



Comments

Re: Hot Soy Milk (熱豆漿)

Interesting. The women in the Davis household have consumed soy milk over the traditional moo juice now for a few years. A couple of months ago, Marcella discovered the tasty treat of ice cream made from soy milk.

:: Comment posted by Jeff Davis on Wed, 15 Nov 2006 15:41


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