The Daily Biff - Biff's Best Cheese Sauce Evar!

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Sat, 11 Feb 2006

Biff's Best Cheese Sauce Evar!
We frequently steam vegetables for dinner; including broccolini, asparagus, and carrots. We had some broccolini tonight with some lamb chops. Typically I'll prepare this simple cheese sauce to pour on top of the veggies. Here is how to make it:

1 tbs butter
1-2 tsp flour
dash pepper
1 cup milk
¼ cup shredded Jarlsberg cheese

Melt butter in a small saucepan. Add flour (1 tsp for a thinner sauce, 2 tsp for a thicker sauce) and stir to make a light brown roux. Add milk all at once and whisk vigorously until sauce thickens (whisking keeps the texture of the sauce nice and smooth). Add cheese and stir until just melted. Serve hot over freshly steamed vegetables.

(Update Wed Feb 15 08:11:29 PST 2006 // lamp -> lamb... oops)

:: Posted by rus on Sat, 11 Feb 2006 9:41 pm
:: Filed under /recipes/basics/sauces

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