Currently playing on my computer (tune in: pls, asx)
The Daily Biff
     

Sun, 17 Jun 2007

Bernaise Sauce
This is kind of a pain to make, but it's worth it. Great sauce for filet mignon.

1 egg yolk
1 tsp lemon juice
5 tbs cold butter, cut into tablespoon pieces
1 shallot, minced
1 tsp tarragon
1 tsp parsley
¼ white wine
salt and pepper to taste

In a small saucepan, beat egg yolk and lemon juice with wisk over very low heat until light and creamy. Whisk in butter a tablespoon at a time, being sure the pan never gets hot enough to melt the butter. Remove from heat from time to time if necessary. Continue beating until all butter has been emulsified. The sauce should be thick and creamy.

In another saucepan combine shallots, tarragon, parsley, wine, salt, and pepper. Boil over high heat until the liquid is reduced by half. Strain liquid and reserve 1 teaspoon of the herb/shallot mixture; cool liquid to room temperature. Combine liquid with sauce and reserved shallots/herbs. Serve immediately.

(Updated Tue Jun 26 14:57:35 PDT 2007 // fixed for spelling and grammar)

:: Posted by rus on Sun, 17 Jun 2007 11:09 pm
:: Filed under /recipes/basics/sauces



Comments


Your Comment

 
Name:
URL/Email:
  [http://... or mailto:you@wherever]
Title:
Comment:
Password:
  [see below for password]
  Save my Name and URL/Email for next time
   
 
(password is 8 characters: three thousand two hundred one followed by the word 'east')

         

June 2007
Sun Mon Tue Wed Thu Fri Sat
         
17

About
The Daily Biff
Rus Berrett's weblog

Contact Me
Email: rus at berrett dot org
AIM: biffordtdavis

Search 'The Daily Biff'



Proclamations
Exaggerated opinions of my own importance. Proceed with caution.

Buy Me Stuff
My wish list is my gift to you (yes, shameless, I know).

Subscribe
Subscribe to a syndicated feed of my weblog, brought to you by the wonders of RSS.

Categories
You can isolate posts by category using the following links.

  •   ·x10 (1)
  •     ·2005 (23)
  •     ·2006 (18)
  •     ·2007 (17)
  •     ·2008 (27)
  •     ·kids (1)
  •     ·meat (14)
  •     ·cola (2)
  •     ·milk (2)
  •     ·meat (1)
  •     ·utah (5)

Archives
Past entries are available for review.

Blogroll
These are a few blogs run by my esteemed friends and colleagues. My personal comments about the blog (and its author) can be accessed by clicking on the "wtf?" graphic to the immediate right of each entry (wtf = "What the flip?" as in "What the flip is grandma doing at the sand dunes?").

Family

What the flip is "Yatyk's Musings"?  And who the flip is Mark Berrett?

Friends

What the flip is "The Improvist"?  And who the flip is Dan Brian?
What the flip is "The Borel-Cantelli Lemma"?  And who the flip is Norm Jones?


    
 
    Valid CSS!

Valid HTML 4.01 Transitional

Powered by blosxom