The Daily Biff - Summer Ice Cream

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Sat, 17 Jun 2006

Summer Ice Cream
Tonight we attended a church party, an ice cream social at a nearby park. The price to attend the party was simply that you had to bring some ice cream (either store-bought or home-made) to share. A couple of years ago (I think for Father's Day) Kristy got me an ice cream maker (a fantastic product that I highly recommend). I got it down from the cupboard last Sunday after succumbing to a craving for home-made ice cream (it is warming up around here). I didn't have any cream, but I was thinking that I could just use whole milk instead... it didn't work.

This past week I bought some cream and this afternoon I set to the task of making some ice cream both for the party tonight and for Father's Day tomorrow. I have two ice cream recipe books; one by Ben & Jerry and one called The Ultimate Ice Cream Book. The Ultimate cookbook focuses more on custard-style (or French) ice creams, whereas Ben & Jerry focuses more on "American" style ice creams (no cooking is involved). For kicks today I made four flavors of the custard-style recipe: bubble gum, cinnamon, burnt almond joy (vanilla with chocolate chunks, toasted coconut, and toasted almonds), and finally peanut butter twix.

I sampled each flavor as it came out of the machine. All of the flavors - except the bubble gum - were fabulous (I detest even the smell of bubble gum, but Kristy loves the stuff). My anecdotal observation is that the custard-based recipes produce a richer, smoother ice cream than its American counterpart. Kristy agrees. I'll try and remember to reserve some time to make two of the same flavor in the future, both custard-style and American-style, and have a taste-off.

We took the bubble gum to the church activity and it was an immediate hit - thankfully, there was not any leftover to bring home. The stuff was just not good.

:: Posted by rus on Sat, 17 Jun 2006 11:04 pm
:: Filed under /daily_journal/2006

[2 comments] [permanent link]

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