Fruit Desserts
When the wife and I eat out at a restaurant (just the two of us), we
rarely will split a dessert... no matter how full either (or both) of us
are. Kristy is a chocolate-dessert eater; I'm a fruit-dessert eater.
One isn't necessarily better than the other; "that there is just the way
it is" (as they say).
Yesterday, I was able to secure about 10 freshly picked pears from Khan
and Christine after attending their
pool
party (they said I could return and pick more off their densely
packed and visibly burdened pear tree; an offer I may just seriously
take them up on). Today, I decided to make the best use I could with my
harvest. I didn't have enough for a pie, nor did I have enough for a
tart (what I picked transformed itself into 3 cups of thin pear slices
when all was said and done). But after searching a few cookbooks, I
stumbled across an "Old-Fashioned Pear and Tart Cherry Crisp" recipe in
the Better Homes & Gardens New Baking Book.
I had completely forgotten about Fruit Crisps... my mother made then
quite often for us (Apple Crisp, Pear Crisp, Peach Crisp) when we were
growing up (perhaps therein lies the roots of my affinity for fruit
desserts?). After quickly scouring the ingredients list and mentally
noting what I lacked, I set out for the grocery store. I returned and
whipped the crisp up in about half of an hour and then had to wait
another 40 minutes for it to bake.
Well, the result was quite fantastic (I had it with a couple scoops of
vanilla ice cream). The pear and tart cherry combination was very
complimentary. I wasn't particularly overwhelmed by the topping that
the recipe produced, so I think I'll have to improvise one of my own and
then combine that with the fruit mixture from this recipe. I'll post
my final recipe here when I've completed it. Stay tuned.
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