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The Daily Biff
     
 
Wed, 27 Jun 2007

Restaurant Review: Rumbi Island Grill

Restaurant:Rumbi Island Grill
Cuisine:Caribbean
Rating:Good Lunch Fare
Price:about $8-10 per person
Location:a dozen different locations in Utah
Website:www.rumbi.com

The Rumbi Island Grill serves food with an "Island" theme: Jamaican Jerk Chicken, Bahama Tortilla Soup, Hawaiian Teriyaki, Bali Peanut Sauce Rice Bowl. The "islands" in question seem to span both the Atlantic and Pacific oceans... I guess that works. The options offered on the menu include about 7-8 chicken salads, rice and noodle bowls, and sandwiches. Most of the items on the menu appear to be sweetened... either with pineapple juice, coconut juice, mango juice, or barbeque sauce. I guess that isn't surprising... and I'm not complaining.

I ordered the barbeque sandwich served with cole slaw (on the bun) and some sweet potato (and regular) french fries. I noticed when I ordered and after I sat down at a table that the portions are very large. Two adults could easily split any item I saw being delivered to the tables around me. My plate was no different. It included a very large, thick, whole-wheat bun stacked high with pork and cole slaw. There were quite a few french fries as well, more than enough for me anyway.

The sandwich was very tasty. Sherm's serves a similar sandwich called the "North Carolina Pig" that includes cole slaw on the sandwich. I think this one was better than Sherm's. The slaw was dry enough so as not to make the bottom bun soggy (a problem at Sherm's), but wet enough to provide the necessary tang to the sandwich to balance out the sweet barbeque sauce. The sweet potato french fries were very good... much better than the regular fries.

Summary: Good lunch fare. Huge portions.... I recommend splitting a dish between two adults.

:: Posted by rus on Wed, 27 Jun 2007 10:52 pm
:: Filed under /reviews/restaurants



         

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