Restaurant Review: Rumbi Island Grill
| Restaurant: | Rumbi Island Grill |
| Cuisine: | Caribbean |
| Rating: | Good Lunch Fare |
| Price: | about $8-10 per person |
| Location: | a dozen different locations in Utah |
| Website: | www.rumbi.com |
The Rumbi Island Grill serves food with an "Island"
theme: Jamaican Jerk Chicken, Bahama Tortilla Soup, Hawaiian
Teriyaki, Bali Peanut Sauce Rice Bowl. The "islands" in
question seem to span both the Atlantic and Pacific oceans... I
guess that works.
The options offered on the menu include about 7-8 chicken salads,
rice and noodle bowls, and sandwiches. Most of the items on the
menu appear to be sweetened... either with pineapple juice, coconut
juice, mango juice, or barbeque sauce. I guess that isn't
surprising... and I'm not complaining.
I ordered the barbeque
sandwich served with cole slaw (on the bun) and some sweet potato
(and regular) french fries. I noticed when I ordered and after I
sat down at a table that the portions are very large. Two adults
could easily split any item I saw being delivered to the tables
around me. My plate was no different. It included a very large,
thick, whole-wheat bun stacked high with pork and cole slaw. There
were quite
a few french fries as well, more than enough for me anyway.
The sandwich was very tasty. Sherm's serves a similar sandwich
called the "North Carolina Pig" that includes cole slaw on the
sandwich. I think this one was better than Sherm's. The slaw was
dry enough so as not to make the bottom bun soggy (a problem at Sherm's),
but wet enough to provide the necessary tang to the sandwich to
balance out the sweet barbeque sauce. The sweet potato french
fries were very good... much better than the regular fries.
Summary: Good lunch fare. Huge portions.... I recommend
splitting a dish between two adults.
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