Filet Mignon
This is Kristy's favorite dinner.
2 10oz filet mignon, 1½-inch thick
2 shallots, minced
½ cup white wine
1 tsp lemon juice
4 tbs butter
2 tsp parsley, chopped
salt and pepper to taste
In small saucepan over medium heat, cook shallots in wine and
lemon juice until almost all of the liquid has evaporated. Cool
completely. Cream cooled shallot mixture, parsley, salt, pepper,
and butter in small bowl. Form until a cylinder, wrap is waxed
paper, and chill until firm.
Slice thin disk of butter onto one side of filet mignon, broil for
8-9 minutes. Repeat on other side for another 8-9 minutes. Remove
from oven and grill over high heat for 1-2 minutes on each side.
Plate with a fresh pad of the seasoned butter.
Serve with
bernaise
sauce and
steamed
asparagus.
Bernaise Sauce
This is kind of a pain to make, but it's worth it. Great sauce for
filet mignon.
1 egg yolk
1 tsp lemon juice
5 tbs cold butter, cut into tablespoon pieces
1 shallot, minced
1 tsp tarragon
1 tsp parsley
¼ white wine
salt and pepper to taste
In a small saucepan, beat egg yolk and lemon juice with wisk over
very low heat until light and creamy. Whisk in butter a
tablespoon at a time, being sure the pan never gets hot enough to
melt the butter. Remove from heat from time to time if
necessary. Continue beating until all butter has been emulsified.
The sauce should be thick and creamy.
In another saucepan combine shallots, tarragon, parsley, wine,
salt, and pepper. Boil over high heat until the liquid is reduced
by half. Strain liquid and reserve 1 teaspoon of the herb/shallot
mixture; cool liquid to room temperature. Combine liquid with
sauce and reserved shallots/herbs. Serve immediately.
(Updated Tue Jun 26 14:57:35 PDT 2007 // fixed for spelling and grammar)
Father's Day Weekend: Sunday
Today started with the Father's Day breakfast in bed. See picture:
We spent the rest of the day just by ourselves. I snapped a
couple of pictures of the kids at play before church. Berkeley
has been playing a lot with lego-type blocks and building "space
ships" of late. Every day he'll build something and come show one
of us. Eliana used her "neck-a-lace" to go fishing at the top of
the stairs (she does this quite often). See pictures below:
In the evening, we made an
excellent dinner of
filet
mignon (and
bernaise sauce).
Yum.
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