Restaurant Review: The Metropolitan
| Restaurant: | The Metropolitan |
| Cuisine: | New American |
| Rating: | Very Good |
| Price: | $60-$75 for two adults (tip not included). |
| Location: | 173 West 300 South, Salt Lake City |
| Website: | www.themetropolitan.com |
My Mom, Dad, and I met for some dinner at
The Metropolitan
this evening. They probably would not have done so were they not
already going to be downtown to see the broadway production, Dirty
Rotten Scoundrels (Mom/Dad are avid theater-goers). The
restaurant is very attractively decorated and the ambient music
was excellent (I made inquiries about several of the tracks but I
have misplaced the information... doh!). It was nice
to sit and pass the time with Mom and Dad in a very lovely
restaurant.
Each of us ordered the house salad for an appetizer - it was
ordinary, but solid. In addition I
ordered the "foie-berry shortcake" - which was composed of a
seared piece of foie gras served on a small piece of dense
shortcake and drizzled with a strawberry balsamic reduction. The
foie gras was quite tasty, better than most I'd say. I was able
to get the parents to have a taste (I should mention that my Dad's
favorite restaurant is Wendy's), they both said it was "good" but
they didn't have a second bite.
For dinner I ordered the scallops and Mom/Dad both ordered the
chicken. My scallops, served with cauliflower couscous, were
tender and splendid. Dad enjoyed his chicken, but didn't care for
the spring beans that were smothered with a cumin-flavored yogurt
sauce (Dad, like my brother Bryan, is not a fan of green-colored
food). Mom was pleased with her dinner with the exception of the
chicken, which was undercooked.
For dessert, we all ordered the wonderfully intriguing sorbet
combination. I also ordered a Gran Marnier chocolate soufflé
(I couldn't resist!). The sorbet flavors were fresh kiwi, cactus
blossom pear, and mango papaya. The colors of each sorbet scoop were
vividly beautiful - the kiwi was a medium sea green, the cactus
blossom pear was a bright fuscia, and the mango papaya was a dark
orange. All were exceptional to the taste. My personal favorite
was the cactus blossom pear. The soufflé was very good; so
light and puffy - perfectly cooked. It was served with a small
pot du creme au chocolate. Yum yum.
Summary: Very good. I'll go back not only for the food, but for
the music as well.
Another Day in Utah (3)
When I wasn't at work today, I spent time with family.
Brent, Mark, and I had lunch together (Apollo Burgers) and I met
Mom and Dad in downtown SLC for dinner at
The Metropolitan.
After that, I motored over to Bryan's house and hung out.
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